Get a ‘native cuisine’ package at the discounted price and savor tasty traditional Mediterranean cuisine at any time of the day. Wonderful views will complement your lunch, dinner, and breakfast.
A journey through traditional Moroccan cuisine in Chefchaouen is a feast for the senses.
Local dishes blend Andalusian and Berber influences, rich in spices and slow-cooked flavours. in the best hotel in Chefchaouen.
Tagines with mountain herbs, fresh goat cheese, and couscous remain iconic specialities.
Street stalls offer warm bread, olives, and mint tea, symbolising local hospitality.
Every meal tells a story of culture, tradition, and the blue city’s unique identity.
You won’t regret it, we assure you!
Dishes I tasted reminded me of my father, who always cooked finger-licking meals for us. Everything was very tasty, Couscous particularly.
We discovered new taste combinations that were unknown to us before.